View of Effect of Harvest Date on Technological Yield and Evolution of Hydrocyanic Acid Loss Rate after Transformation of Cassava Root (Manihot Esculenta CRANTZ) from Yacé Variety by Placali and Attiéké Consumed in Côte d'Ivoire

Return to Article Details Effect of Harvest Date on Technological Yield and Evolution of Hydrocyanic Acid Loss Rate after Transformation of Cassava Root (Manihot Esculenta CRANTZ) from Yacé Variety by Placali and Attiéké Consumed in Côte d'Ivoire Download Download PDF