[1]
Adeleke-Ajagbe V. O, Adebayo M. A, Atolaiye B. O and Osuegba O. S 2022. pH Dependence of Cyanogen Potentials of Fresh and Fermented Palm Wine using Cyanomethemoglobin Complex. International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE. 8, 4 (Apr. 2022), 40–48. DOI:https://doi.org/10.31695/IJASRE.2022.8.4.5.