JASIANISSAR,; TEHMEENA AHAD,; H.R NAIK,; S.Z. HUSSAIN. The Nutritional and Microbiological Quality of Red and Golden Delicious Varieties of Apples. International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE, [S. l.], v. 3, n. 10, p. 16–19, 2017. DOI: 10.7324/IJASRE.2017.32530. Disponível em: https://ijasre.net/index.php/ijasre/article/view/683. Acesso em: 24 nov. 2024.