*TEHMEENA AHAD,; JASIA NISSAR; DR. A.H. RATHER. Evaluation of Functional Properties and Nutrient Composition of Blend Formulated from Soyabean, Walnut and Ginger. International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE, [S. l.], v. 3, n. 10, p. 32–37, 2017. DOI: 10.7324/IJASRE.2017.32529. Disponível em: https://ijasre.net/index.php/ijasre/article/view/686. Acesso em: 27 nov. 2024.