SANI ALIYU; BADAMASI MUFIDAT. Effect of Temperature Variation on Viscosity of Selected Cooking Oils . International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE, [S. l.], v. 6, n. 4, p. 95–98, 2020. DOI: 10.31695/IJASRE.2020.33728. Disponível em: https://ijasre.net/index.php/ijasre/article/view/952. Acesso em: 23 nov. 2024.