OBASI CHIOMA O.; IFEDIBA DONALD I. Nutritional and Sensory Evaluation of High Fiber Biscuits Produced from Blends of African Breadfruit, Maize and Coconut Flours. International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE, [S. l.], v. 4, n. 3, p. 122–132, 2018. DOI: 10.7324/IJASRE.2018.32634. Disponível em: https://ijasre.net/index.php/ijasre/article/view/139. Acesso em: 24 nov. 2024.