ADELEKE-AJAGBE V. O; ADEBAYO M. A; ATOLAIYE B. O; OSUEGBA O. S. pH Dependence of Cyanogen Potentials of Fresh and Fermented Palm Wine using Cyanomethemoglobin Complex. International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE, [S. l.], v. 8, n. 4, p. 40–48, 2022. DOI: 10.31695/IJASRE.2022.8.4.5. Disponível em: https://ijasre.net/index.php/ijasre/article/view/1472. Acesso em: 27 nov. 2024.