Physicochemical and Functional Properties of Dioscorea alata L. cv “Brazo” Starch during post-harvest Storage. International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE, [S. l.], v. 5, n. 8, p. 198–208, 2019. DOI: 10.31695/IJASRE.2019.33485. Disponível em: https://ijasre.net/index.php/ijasre/article/view/425. Acesso em: 2 may. 2024.