Evaluation of Physicochemical Parameters and Microbiologics of Smoked and Frozen Fish available in Korhogo city of Cote d’Ivoire . International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE, [S. l.], v. 5, n. 11, p. 165–171, 2019. DOI: 10.31695/IJASRE.2019.33605. Disponível em: https://ijasre.net/index.php/ijasre/article/view/616. Acesso em: 5 may. 2024.