[1]
Adeleke-Ajagbe V. O, Adebayo M. A, Atolaiye B. O, and Osuegba O. S, “pH Dependence of Cyanogen Potentials of Fresh and Fermented Palm Wine using Cyanomethemoglobin Complex”, IJASRE, vol. 8, no. 4, pp. 40–48, Apr. 2022.