Sani Aliyu, and Badamasi Mufidat. “Effect of Temperature Variation on Viscosity of Selected Cooking Oils”. International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE 6, no. 4 (April 25, 2020): 95–98. Accessed May 19, 2024. https://ijasre.net/index.php/ijasre/article/view/952.