*Tehmeena Ahad, Jasia Nissar, Dr. A.H. Rather. Evaluation of Functional Properties and Nutrient Composition of Blend Formulated from Soyabean, Walnut and Ginger. IJASRE [Internet]. 2017 Nov. 5 [cited 2024 Jul. 3];3(10):32-7. Available from: https://ijasre.net/index.php/ijasre/article/view/686