Quality of Urban Tourism Area Services Based on Corporate Social Responsibility (CSR) for Travelers with Special Needs of Indonesia
Study in the CSR Tourism Area of the Colorful Villages of Jodipan Malang City
DOI:
https://doi.org/10.31695/IJASRE.2020.33857Keywords:
SERVQUAL, Tourist, Urban Tourism, Corporate Social Responsibility, Spesific Needs, Standaritation, TourismAbstract
The aim of the research is to identify the service quality in urban tourism with Corporate Social Responsibility for tourist with specific needs. Research was done in Malang City using descriptive qualitative research approach. Focus of the research includes SERVQUAL dimension, supporting factors and limitation factors and description of strategy to increase service quality. Data collection as done through observation, interviews, and document reviews. Result of the research shows that service quality for tourist with disability has been in good quality, by preparing for guidance and socialization related to sapta pesona, strengthening the area by forming tourism conscious groups, public awareness to maintain cleanliness, and be polite in the face of tourists. But there are still basic improvement. It can be reached through the preparation of human resources with competency, socialization to enhance the city tour destination, works professionalism and hospitality to the disable tourist. There are, however, limitation in facilities and accebility for tourist with specific needs, limited of data collection of tourist with specific needs, and some limitation faced by tourist with specific needs when they joint tourist program.
References
Suryandari, Nikmah. 2012. CSR dan Citra Perusahaan. Madura. Prosiding Semnas Manajemen II
Carol, Lu. 2015. Service Quality and Customer Satisfaction. Taiwan. International Journal of Culture
Pancayoga, Robert. 2017. Pengaruh Kualitas Pelayanan dan Corporate Social Responsibility Terhadap Kepuasan Konsumen. Manado. Jurnal EMBA
Arikan. 2013. The Impact of Corporate Social Responsibility, Service Quality and Customer Company Identification on Customers. Istanbul. Int. Strategic Management Confrence
Hardiyansyah. 2011. Kualitas Pelayanan Publik. Yogyakarta. Penerbit Gava Media
Priono, Y. 2012. Identifikasi Produk Wisata Pariwisata Kota (Urban Turism).
Cianga-Nicolae dan Popescu C.Antoaneta.(2013).Green Spaces And Urban Tourism Developmentin CraiovaMunicipality In Romania. European Journal Of Geography. Vol. 4 No. 2 Tahun 2013. 34-45 .
Purnomo, Hadi. 2012. Corporate Social Responsibility Berbasis Green Marketing Dalam Upaya Pemberdayaan Usaha Kecil. Madura. Prosiding Semnas Manajemen II
Hartini, Sri. 2012. Revitalisasi Kebijakan Pemberdayaan Ekonomi Usaha Kecil Kreatif Berbasis Manajemen CSR. Malang. Prosiding Semnas Manajemen II.
Turgut, Var. 2011. A Study on the Travel Patterns of Physically disabled People. Turkey. Journal of Tourism Research
Pusat Studi Layanan Disabilitas Universitas Brawijaya. 2014. Indonesia Journal of Disability Studies. Malang. Penerbit PSLD
Moleong, J. 2006. Metode Penelitian Kualitatif (Edisi Revisi). Bandung: Penerbit PT Remaja Rosdakarya
Santoso, Singgih. 2015. Menguasai Statistik Non Parametrik. Jakarta. PT Elex Media Komputindo
Miles,Huberman, & Saldana. 2014. Qualitative Data Analysis. United States of America. SAGE Publication
Khalief, Nimer Abu. 2012. Service Quality Management in Hotel Industery. Penang. Canadian Center of Science and Education.
Solihin, Ismail. 2009. Corporate Social Responsibility “from charity to sustainability”. Jakarta. Salemba Empat
Aurel, Mihail. 2016. Measuring Service Quality in Tourism Industry. Romania. International Symposium in Management.
Downloads
How to Cite
Issue
Section
License
Copyright (c) 2020 Gede Pradiva Adiningrat, Grahita Chandrarin, Sunardi

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.