Implementation of PDCA Cycle to Improve Quality of Animal Protein Levels in Traditional Medicinal Products

Authors

  • hayu kartika Universitas Mercu Buana
  • Meike Elsye Beatrix Universitas Mercu Buana, Jakarta
  • Atep Afia Hidayat Universitas Mercu Buana, Jakarta
  • Candra Setia Bakti PT Milenia Sistem Konsultan, Tangerang

DOI:

https://doi.org/10.31695/IJASRE.2020.33897

Keywords:

PDCA, Evaporation Process, Quality, Animal Protein Content, Traditional Medicine

Abstract

This Traditional medicine company as one of the pharmaceutical companies in Indonesia since 2000 has conducted research to find “active ingredients of medicines” from natural ingredients native to Indonesia. This herbal medicine production process produces animal protein extract product derived from cork fish that are rich in albumin. However, when the evaporation process the protein content produced is below the set standards, so that the impact on protein extraction result is less than the maximum. The evaporation process aims to get extracts that are highly concentrated by efforts to reduce the solvent in the product so that it only leaves the active ingredients alone. By evaporating the product in a vessel accompanied by a vacuum so that the activity level of protein content contained in the product can be increased. To prevent the decrease in activity of protein levels, resulting from evaporation. Effort were made to increase the activity of protein levels in the evaporation process using the Plan-Do-Check-Action method, the results obtained from the improvement process with the PDCA pattern this was found to be improved by increasing protein levels by 73.43%, with these results expected to optimize the efficacy and quality of the medicinal product for consumption

 

References

S. Rose, “Delivering the vision,” Learn. Disabil. Pract., vol. 5, no. 4, pp. 28–29, 2002, doi: 10.7748/ldp.5.4.28.s16.

M. B. Witte, F. J. Thornton, U. Tantry, and A. Barbul, “L-arginine supplementation enhances diabetic wound healing: Involvement of the nitric oxide synthase and arginase pathways,” Metabolism., vol. 51, no. 10, pp. 1269–1273, 2002, doi: 10.1053/meta.2002.35185.

R. F. Azmi, Desmelati, and N. I. Sari, “Effect of Addition of Protein Fish Concentrates Cork ( Channa striata ) on Donuts Against Consumer Acceptance Pengaruh Penambahan Konsentrat Protein Ikan Gabus ( Channa Striata ) Pada Donat Terhadap Penerimaan Konsumen,” pp. 1–16.

Y. P. Pasaribu, Y. Buyang, N. L. S. Suryaningsih, A. Dirpan, and M. Djalal, “Effect of steaming and pressurized boiling process to the nutrient profile of Papuan cork fish Channa striata as potential protein-rich food to prevent stunting,” Med. Clin. Pract., vol. 3, p. 100120, 2020, doi: 10.1016/j.mcpsp.2020.100120.

C. Prastari, S. Yasni, and M. Nurilmala, “Characterization of snakehead fish protein that’s potential as antihyperglikemik,” J. Pengolah. Has. Perikan. Indones., vol. 20, no. 2, p. 413, 2017, doi: 10.17844/jphpi.v20i2.18109.

H. Kartika and D. Junaedi, “Analysis of Quality Improvement of Herbal Medicine Products from Microbial Contaminants Using the PDCA Method with the QCC Approach,” Int. J. Sci. Res., vol. 8, no. 9, pp. 291–295, 2019.

A. M. Kholif, D. S. Abou El Hassan, M. A. Khorshid, E. A. Elsherpieny, and O. A. Olafadehan, “Implementation of model for improvement (PDCA-cycle) in dairy laboratories,” J. Food Saf., vol. 38, no. 3, 2018, doi: 10.1111/jfs.12451.

V. Arenhardt, F. de S. P. Filho, L. R. A. de Oliveira, L. S. da L. Neto, and E. E. V. Deliza, “PDCA Method for Environmental Management of Pollutants Generated in a Battery Industry in an Amazonian City,” Int. J. Adv. Eng. Res. Sci., vol. 5, no. 8, pp. 218–230, 2018, doi: 10.22161/ijaers.5.8.27.

M. N. Amri, B. Susilo, and Y. Hendrawan, “Pengaruh Pengendalian Suhu Berbasis Logika Fuzzy Dan Kecepatan Pengadukan Pada Evaporator Vakum Double Jacket Terhadap Karakteristik Fisik Permen Susu The Influence of Fuzzy Logic Based Temperature Control and Mixing Speed to The Physical Characteristic o,” vol. 3, no. 2, pp. 9–16, 2015.

M. G. M.Purwanto, “Perbandingan Analisa Kadar Protein Terlarut dengan berbagai Metode Spektroskopi UV-Visible.” Jurnal Ilmiah Sains & Teknologi, 7 (2). pp. 64-71. ISSN 0216-1540, Surabaya, [Online]. Available: http://repository.ubaya.ac.id/24502/.

M. A. Committee and A. Consultants, “Human Resource Management read as Human Resource Eight , Nine , Ten – New Concept Prof . ( Dr .) Koppula Rajanath 2020 IJLERA – All Right Reserved,” no. July, pp. 1–7, 2020.

Published

2020-10-02

How to Cite

hayu kartika, Meike Elsye Beatrix, Atep Afia Hidayat, & Candra Setia Bakti. (2020). Implementation of PDCA Cycle to Improve Quality of Animal Protein Levels in Traditional Medicinal Products. I. J. Of Advances in Scientific Research and Engineering-IJASRE (ISSN: 2454 - 8006), 6(10), 1-7. https://doi.org/10.31695/IJASRE.2020.33897