A review of packaging awareness consumers level in terms of material and product information in food safety: The case of Turkey

Authors

  • Tuğba GÜNGÖR ERTUĞRAL Çanakkale Faculty of Applied Sciences, Department of Food Technology, Turkey https://orcid.org/0000-0002-1306-3399
  • Serhat ÇOLAKOĞLU Çanakkale Faculty of Applied Sciences, Department of Food Technology, Turkey
  • İbrahim Ender KÜNİLİ Faculty of Marine Sciences and Technology, Department of Fishing and Processing Technology, Turkey https://orcid.org/0000-0003-2830-6979
  • Hasan Basri ORMANCI Çanakkale Faculty of Applied Sciences, Fisheries Technology Department, Turkey https://orcid.org/0000-0003-3136-9196
  • Fatma ARIK ÇOLAKOĞLU Çanakkale Faculty of Applied Sciences, Department of Food Technology, Turkey

DOI:

https://doi.org/10.31695/IJASRE.2023.9.7.2

Keywords:

Food safety, Consumer awareness, Food Packaging, Product information

Abstract

Packaging is an advertising tool that increases sale of products for consumption and helps to present food sources safely to the consumer. Market share of food packaging industry, which plays an important role in product branding, is quite large commercially. Today, the increase in consumer awareness in the field of food quality and safety has also increased selectivity in packaging material and caused product information on packaging to be read more frequently. In this study, approach of consumers in Turkey to product information on food packaging and packaging material selection has been examined. This research across Turkey was carried out with the selection of 40 metropolitan cities representing the country between 2019-2020. In examinations, it has been determined that consumers give importance to food packaging in general, packaging selection is made more carefully as education level increases and product information written on packaging is given importance.

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How to Cite

Tuğba GÜNGÖR ERTUĞRAL, Serhat ÇOLAKOĞLU, KÜNİLİ, İbrahim E. ., ORMANCI, H. B. ., & ARIK ÇOLAKOĞLU, F. . (2023). A review of packaging awareness consumers level in terms of material and product information in food safety: The case of Turkey. International Journal of Advances in Scientific Research and Engineering (IJASRE), ISSN:2454-8006, DOI: 10.31695/IJASRE, 9(7), 12–17. https://doi.org/10.31695/IJASRE.2023.9.7.2

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